Fireplace Smoking Too Much

Excessive smoke from a fireplace is not a comfortable occurrence. The fire is being made too near the face of the fireplace.


Two Important Things You Can Learn From A Smoking Chimney

Fireplace is too big If the fireplace is too big for the size of the flue then the large quantity of fumes building up in the oversize fireplace can be too much for the flue to carry.

Fireplace smoking too much. The excess smoke has nowhere to go but back out into your house. Poor ventilation within the room. If your firebox is too big for your flue system more smoke can accumulate in the firebox than can safely draft up the chimney.

If youre finding that the issue of a smoking fireplace. In terms of situational issues of a smoking fireplace where the fireplace may not be smoking every time you use it heres the reasons why your fireplace may only be smoking some of the time. Generally it is harder for smoke to rise up a flue that is wet on the inside because the water takes so much heat out of the smoke that it reduces the smokes.

The burning of wood types that contain pitchsap and other naturally occurring substances can also be a factor in excess fire pit smoke production. Smoking also involves much higher concentrations of smoke than a fireplace is designed to deal with. Fireplaces tend to produce more smoke when the grate is placed too close to the front of the firebox.

A fire smoking really just means that it is incompletely burning fuel so just try. Another reason your campfire might be smoking so much is because of all the leaves grass clippings pine straw or any other debris you may be throwing into your campfire. Using something non-combustible block off the top third of the fireplace opening.

When the smoke. Using the fireplace in high winds. If the smoking improves then your fireplace opening may well be too large.

Exhaust fans in the home. Another culprit may be the blower fan of a forced hot air heating system especially if the furnace return vent is in the same room as the fireplace. A Fireplace Opening Too Large for the Flue.

The chimney with an imperfect draft causes a large amount of smoke which besides being toxic is also annoying for the environment. A running kitchen or bathroom exhaust fan could be the cause of your fireplace smoke. Consider adding a recessed metal plate at the top of the fireplace opening to make it smaller or install a stove.

Having too much ash in the fireplace can keep air from circulating well and getting to the firewood resulting in a cool burning fire with not enough heat to keep the updraft going. Too much ash in the fireplace. Just like wet wood throwing in debris such as the ones mentioned above into your campfire will also cause it to produce more smoke.

A tight home can literally use up enough air that the fireplace flue is the only route for a fresh supply of outside air available. As mentioned above the greatest danger when you have a fireplace in your home is undoubtedly smoking. The flue is usually 110 the size in square inches of the fireplace opening for a square or rectangle flue.

Burning high moisture content wood. If the fireplace opening is oversized an easy installation of a smoke guard along the top or sides will reduce the opening and eliminate the smoke entering the house. Your fireplace will be smoky because more smoke collects in the firebox than can be drafted up the chimney.

Be sure to not close down the air vents too soon after lighting a fire to help prevent the fire from smoking. Smoldering wood due to lack of oxygen can cause the fire to smoke. The double-sided fireplace spews so much smoke that its unusable.

Cold air within the chimney. With a more compatible ratio of flue size to fireplace opening the fireplace. This can immediately solve smoking problems.

To avoid this unpleasant inconvenience it is necessary to have some precautions to ensure an excellent chimney draft. The first precaution is that the mouth of. This makes the ratio of the fireplace opening to the flue size more compatible.

The best solution is often to install a Smoke-Guard which is a metal strip that makes the opening of your fireplace smaller. Two chimney sweeps have told me it doesnt need to be cleaned and that these types of fireplaces. Often this occurrence is characterized by a burp of smoke coming out of the fireplace.

If the problem only happens when it is raining or soon after a rain it could be a problem of too much water getting into the top of the flue. Install a Smoke-Guard a strip of metal to decrease the size of the opening of your chimney. To illustrate a flue of 9 inch diameter can serve a fireplace opening up to about 22 x 22 inch.

Through a process of trial and error you can almost always determine the source of the problem and easily fix it. At worst it can be dangerous. Embers in your fireplace will be much too hot for bacon which is cold smoked and you will cook that pork belly in the process.

If the opening of your fireplace is more than ten times the circumference of your flue the dynamics are wrong for creating a healthy draft. This causes smoke to enter the home. This can occur many times but is usually separated by a period of non smoking.

This is a very common cause of a smoking fireplace. Flues more than 6m tall should normally be not less than 17th to 18th of the area of the fireplace opening. If the air vents are closed down by too much then a lack of oxygen can cause the fire to smoke due to incomplete burning of the wood.

When the firebox is completely cool shovel the. Your fireplace opening could be too large for your chimney flue. Remove ashes from the firebox after use.

An easy way to check for this is to take a non-combustible piece of material and slide it down to cover the top of the fireplace opening. If this happens in your home it is either because there is a problem with the flue or there are draft issues inside. Improper stacking of wood during the fire building process that causes fuel to smolder instead of burn can also be a contributor to the amount of smoke.

So youll have to contend with fat flareups in a place not designed for cooking.


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